Saffron is the best and most well known in the world, because it produces an abundant yellow colour, special flavour and a delicate fragrance.
Nutritional Information
| Typical Values | Per 100g |
| Energy | – |
| Fat | – |
| – of which saturates | – |
| Carbohydrates | – |
| – of which sugars | – |
| Fibre | – |
| Protein | – |
| Salt | – |






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