Saffron is the best and most well known in the world, because it produces an abundant yellow colour, special flavour and a delicate fragrance.
Nutritional Information
Typical Values | Per 100g |
Energy | – |
Fat | – |
– of which saturates | – |
Carbohydrates | – |
– of which sugars | – |
Fibre | – |
Protein | – |
Salt | – |
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