Dal Tadka a preparation of lentils tempered with Indian spices, can be savoured with either freshly made hot Indian bread (naan) or rice. Medium Spice. Just heat and eat.
Nutritional Information
Typical Values | Per 100g |
Energy | 303.1kJ/72.4kcal |
Fat | 4.6g |
– of which saturates | 0.5g |
Carbohydrates | 6.2g |
– of which sugars | <0.5g |
Fibre | – |
Protein | 1.6g |
Salt | 1g |
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