Dal Tadka a preparation of lentils tempered with Indian spices, can be savoured with either freshly made hot Indian bread (naan) or rice. Medium Spice. Just heat and eat.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 303.1kJ/72.4kcal |
| Fat | 4.6g |
| – of which saturates | 0.5g |
| Carbohydrates | 6.2g |
| – of which sugars | <0.5g |
| Fibre | – |
| Protein | 1.6g |
| Salt | 1g |




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