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Showing 81–96 of 109 results

  • Sohum Udyog Sorghum Flour – 1kg

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    £3.49
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    100% Natural. Stone mill ground. Traditional taste. Made from the best quality 'Maldandi' Sorghum. This flour can be used to make nutritious Bhakari (Traditional Indian Bread). Bhakari made from Sorghum is easy to digest. You can prepare the dough for Thalipith by adding some rice flour, gram flour to the Sorghum Flour. You can also add some chopped onion, coriander, salt and red chilli powder as per taste to make Thalipith (Traditional Maharashtrian pancake - savoury).
  • Sohum Udyog Sorghum Flour – 1kg

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    £3.49
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    100% Natural. Stone mill ground. Traditional taste. Made from the best quality 'Maldandi' Sorghum. This flour can be used to make nutritious Bhakari (Traditional Indian Bread). Bhakari made from Sorghum is easy to digest. You can prepare the dough for Thalipith by adding some rice flour, gram flour to the Sorghum Flour. You can also add some chopped onion, coriander, salt and red chilli powder as per taste to make Thalipith (Traditional Maharashtrian pancake - savoury).
  • Sohum Udyog Thalipeeth Bhajani – 500g

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    £3.45
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    A nutritious and instant food. Recipe: Take 500g Thalapia Bhajani add 4 onions finely chopped, coriander, salt, red chilli powder to taste make a dough mix all the above ingredients in water, Apply oil to a pan. Take a small piece of the dough and spread it on the pan with hands, deep fry until golden brown from both sides, delicious thalipith is ready to serve, serve with butter or curd or chutney. Thalipith is ideal snack item (Can prepare 10-8 Thalipith from this bhajani).
  • Sohum Udyog Upwas Bhajani – 500g

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    £3.79
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    Upwas Bhajani. Nutritional and instant food.
  • Telugu Foods Idli Rava – 2kg

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    £4.39
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    Idli Rava, parboiled rice grits.
  • Top Op Barley Flour – 1kg

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    £2.89
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    Top Op Barley Flour is a ground free-flowing flour obtained by grinding cleaned whole barley grains.
  • Top Op Buckwheat Flour (Kuttu Atta) – 1kg

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    £5.99
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    Buckwheat Flour also known as Kuttu atta. Stoneground flour can be used for pancakes and pasta preparation. Also used during festive season.
  • Top Op Chapatti Flour Medium – 1.5kg

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    £2.99
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    Top Op Chapatti Flour is prepared from high quality wheat and is ideal for Chapatti's
  • Top Op Coconut Powder – 300g

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    £1.85
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    Coconut Powder
  • Top Op Farari Atta

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    £2.59£4.79
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    Farari Atta.
  • Top Op Kala Chana Flour – 1kg

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    £3.99
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    Kala Chana Flour also known as Bengal Gram Flour. Finely ground free-flowing obtained by grinding brown chick peas with the brown husk. Kala Chana flour is ideal for traditional sweets and savouries.
  • Top Op Lapsi/Crushed Wheat (Daliya) Coarse

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    £1.59£2.49
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    Coarse Crushed Wheat is also known as Lapsi Coarse. Commonly used for 'Daliya', Indian style porridge.
  • Top Op Lapsi/Crushed Wheat (Daliya) Fine

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    £1.29£4.19
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    Fine Crushed Wheat is also known as Lapsi Fine. Commonly used for 'Daliya', Indian style porridge.
  • Top Op Mogo Flour – 400g

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    £3.29
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    Mogo Flour also known as Cassava Flour.
  • Top Op Raggi Flour

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    £1.79£2.69
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    Raggi Flour - Finger Millet (Kurrakan) Flour. Top Op Raggi Flour is a very wholesome choice for breakfast and can be used to make delicious porridge, pancakes, cakes, cookies, ladoo, crepes and much more.
  • Top Op Rajagro Flour – 400g

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    £2.89
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    Rajagro Flour is also known as Amaranthus Grain.

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