Hing/Asafoetida can be used sparingly, while cooking lentils (Dalls) and most vegetables.
Nutritional Information
Typical Values | Per 100g |
Energy | 1245kJ/297.5kcal |
Fat | 4g |
– of which saturates | 1.4g |
Carbohydrates | 59.2g |
– of which sugars | 0g |
Fibre | 18.4g |
Protein | 6.2g |
Salt | 0.25g |
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