Freshly made wet batter from rice and urad dal for making dosa and idly.
Nutritional Information
| Typical Values | Per Serving |
| Energy | 1120kcal |
| Fat | 660mg |
| – of which saturates | – |
| Carbohydrates | 240g |
| – of which sugars | – |
| Fibre | 2g |
| Protein | 36g |
| Salt | 579mg |




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