A preferred ingredient in traditional dishes of various cultures to make soups, stews, dahl and sweet snacks.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1414kJ/338kcal |
| Fat | 0.7g |
| – of which saturates | 0.2g |
| Carbohydrates | 63g |
| – of which sugars | 8.5g |
| Fibre | – |
| Protein | 21g |
| Salt | 0.05g |




Reviews
There are no reviews yet.