Table Salt Ideal for table cooking. Useful tips: Bring out the flavour of vegetables. Add salt to water when cooking and raise the boiling temperature resulting in the retention in texture and colour of the vegetables.
Nutritional Information
| Typical Values | Per 100g |
| Energy | – |
| Fat | – |
| – of which saturates | – |
| Carbohydrates | – |
| – of which sugars | – |
| Fibre | – |
| Protein | – |
| Salt | – |




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