Kala Chana Flour also known as Bengal Gram Flour. Finely ground free-flowing obtained by grinding brown chick peas with the brown husk. Kala Chana flour is ideal for traditional sweets and savouries.
Nutritional Information
Typical Values | Per 100g |
Energy | 1624kJ/388kcal |
Fat | 6g |
– of which saturates | 0g |
Carbohydrates | 63g |
– of which sugars | 11g |
Fibre | – |
Protein | 20.5g |
Salt | 0.24g |
Reviews
There are no reviews yet.