Frozen South Asian Flatbread. Directions: Remove a packet of Chapatti from the freezer (Do not defrost as this may make the dough sticky). Peel the plastic layers from a chapatti and place on a preheated non-stick frying pan. Pan fry for 1-2 minutes. Gently press chapatti then turn over and pan fry until it gets fluffy.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1069kJ/256kcal |
| Fat | 8.9g |
| – of which saturates | 4.4g |
| Carbohydrates | 40g |
| – of which sugars | 4.4g |
| Fibre | 6.7g |
| Protein | 6.7g |
| Salt | 0.4g |




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