Whole black lentils and red kidney beans cooked in sauce of tomatoes, onions, garlic, ginger & other herbs.
Nutritional Information
Typical Values | Per 100g |
Energy | 285kJ/68kcal |
Fat | 3.5g |
– of which saturates | 0.5g |
Carbohydrates | 7g |
– of which sugars | 0.2g |
Fibre | 2.3g |
Protein | 2g |
Salt | 0.7g |
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