Flour popular during festive seasons and fasting. Also used for regular use.
Made from Samo seeds flour (moraiyo), sago flour, amaranth (rajgaro) and water chestnut flour (singoda).
Nutritional Information
Typical Values | Per 100g |
Energy | 1465.48kJ/350.59kcal |
Fat | 1.96g |
– of which saturates | 0.2g |
Carbohydrates | 76.95g |
– of which sugars | 0.49g |
Fibre | – |
Protein | 6.29g |
Salt | 0.04g |
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