Paprika is a rust red coloured powder that has a sweetish, pungent taste. Paprika is milder than chilli powder and is one of the worlds most used spices, often as a garnish or simply to add red colour to curry sauces and gravies.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1209kJ/289kcal |
| Fat | 13g |
| – of which saturates | 2g |
| Carbohydrates | 56g |
| – of which sugars | 10g |
| Fibre | 37g |
| Protein | 15g |
| Salt | 0.08g |




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