Crushed Chillies are made from crushed and flaked, sun dried whole red chillies. In cooking, crushed chillies tend to be used as a replacement for dry whole chillies as they tend to release their flavour more quickly. Crushed chillies are also widely used as a “sprinkle on” spicy topping especially on Pizzas and casseroles. They not only add heat but also colour and texture making any dish more attractive looking.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1332kJ/318kcal |
| Fat | 17.5g |
| – of which saturates | 3.3g |
| Carbohydrates | 56.63g |
| – of which sugars | 10.3g |
| Fibre | 27g |
| Protein | 12g |
| Salt | – |




Reviews
There are no reviews yet.