Barley flour is a non wheat flour which is made by grinding whole barley. It is naturally low in gluten, but unlike many non-wheat flours, does contain some gluten making it a popular alternative to wheat flour.
Nutritional Information
Typical Values | Per 100g |
Energy | 1443kJ/345kcal |
Fat | 1g |
– of which saturates | 0g |
Carbohydrates | 74g |
– of which sugars | 1g |
Fibre | 10g |
Protein | 11g |
Salt | 4mg |
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