Barley flour is a non wheat flour which is made by grinding whole barley. It is naturally low in gluten, but unlike many non-wheat flours, does contain some gluten making it a popular alternative to wheat flour.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1443kJ/345kcal |
| Fat | 1g |
| – of which saturates | 0g |
| Carbohydrates | 74g |
| – of which sugars | 1g |
| Fibre | 10g |
| Protein | 11g |
| Salt | 4mg |




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