Split pulse red gram cooked with onion and tomato and tempered with spices. Serves 2.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 544kJ/130kcal |
| Fat | 6.7g |
| – of which saturates | 1.4g |
| Carbohydrates | 12.3g |
| – of which sugars | 0.2g |
| Fibre | 0.2g |
| Protein | 4.3g |
| Salt | 1.1g |




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