The most popular Punjabi dish, the Dal Makhani is a spicy and rich dal preparation made with a combination of rajma and urad dal, that is traditionally slow cooked over night for its lovely velvety texture. Best served along with peas pulao, steamed basmati rice or even freshly made naans, it’s the perfect meal.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1073kJ/255kcal |
| Fat | 7.8g |
| – of which saturates | 0.8g |
| Carbohydrates | 33g |
| – of which sugars | 0.8g |
| Fibre | 4.5g |
| Protein | 11g |
| Salt | 1g |




Reviews
There are no reviews yet.