Delhi Dal Makhani a traditional slow cooked rich curry with black gram, red kidney beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (Cumin rice), naan breads or chapattis. Medium Spice. Just heat & eat in 2 minutes.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 479.8kJ/114.6kcal |
| Fat | 6g |
| – of which saturates | 6.7g |
| Carbohydrates | 9.8g |
| – of which sugars | <0.5g |
| Fibre | 4.7g |
| Protein | 4.1g |
| Salt | 0.8g |




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