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Showing 1217–1232 of 1348 results

  • Top Op Far Far Potato Hoops – 200g

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    £2.75
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    Coloured Un-Fried Vegetarian Pellets.
  • Top Op Far Far Potato Jali – 150g

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    £2.19
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    Far Far potato jali. Uncooked potato snacks. To be fried.
  • Top Op Far Far Sago – 200g

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    £1.49
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    Far Far Sago. Uncooked sago snacks.
  • Top Op Far Far Sago Plain – 200g

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    £1.39
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    Un-Fried Vegetarian Pellets.
  • Top Op Far Far Square – 250g

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    £1.29
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    Far Far Coloured Squares. Coloured un-fried vegetarian pellets. Cooking Instructions: Use a Wok or a deep flat fryer. Heat cooking oil to approximately 190°c. Immerse about 30 to 40g of Far Far in oil for 9-12 seconds. Place on paper towel to soak excess oil.
  • Top Op Far Far Star Coloured – 250g

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    £1.29
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    Far Far Coloured Stars. Uncooked wheat snacks. Cooking Instructions: Use a Wok or a deep flat fryer. Heat cooking oil to approximately 190°c. Immerse about 30 to 40g of Far Far in oil for 9-12 seconds. Place on a paper towel to soak excess oil prior to serving.
  • Top Op Far Far Stick Coloured – 250g

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    £1.25
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    Far Far Coloured Sticks. Uncooked wheat snacks. Cooking Instructions: Use a Wok or a deep flat fryer. Heat cooking oil to approximately 190°c. Immerse about 30 to 40g of Far Far in oil for 9-12 seconds. Place on a paper towel to soak excess oil prior to serving.
  • Top Op Far Far Tapioca – 200g

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    £1.25
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    Far Far Coloured Tapioca Pellets. Coloured un-fried vegetarian pellets. Cooking Instructions: Use a Wok or a deep flat fryer. Heat cooking oil to approximately 190°c. Immerse about 30 to 40g of Far Far in oil for 9-12 seconds. Place on paper towel to soak excess oil.
  • Top Op Far Far Tubes Coloured – 250g

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    £1.29
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    Far Far Tubes Sticks. Uncooked wheat snacks. Cooking Instructions: Use a Wok or a deep flat fryer. Heat cooking oil to approximately 190°c. Immerse about 30 to 40g of Far Far in oil for 9-12 seconds. Place on a paper towel to soak excess oil prior to serving.
  • Top Op Fenugreek (Methi) Powder

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    £0.45£1.49
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    Methi Powder is also known as Fenugreek Powder. It is used as a flavouring in curries.
  • Top Op Fruit Cocktail in Syrup – 565g

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    £1.89
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    Top Op Fruit Cocktail is simply delicious with cream or ice cream.
  • Top Op Ginger Powder – 400g

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    £2.69
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    Ground Dry Ginger.
  • Top Op Ginger Whole Blanched – 100g

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    £0.99
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    Ginger Whole Blanched.
  • Top Op Goond Char – 300g

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    £1.55
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    Edible Gum is also know as Goond.
  • Top Op Green Cardamom (Elaichi) – 50g

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    £2.25
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    Green Cardamom Seeds is also known as Green Elaichi.
  • Top Op Green Chana – 500g

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    £1.49
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    Moong Vadi. Sun dried nuggets made from lentils (Moong Dal).

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