The husk (skin) of the sesame seeds are removed here are called as Sesame Seeds Hulled. Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. Hulled Sesame Seeds are relatively softer and delicious as compared to Natural Sesame Seeds. Sesame Seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah. Hulled Sesame Seeds are extensively used in naan breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups and various other bakery and confectionary products to enrich its taste and nutritional values.