Sohum Premium grade Atta is prepared from carefully selected clean, sortex and large whole wheat grain. Sohum Atta is ground in a stone mill or chakki, the traditional method of grinding grain, which results in a uniformly fine, high quality product that retains its traditional purity, fresh taste, succulent flavour, rich aroma and high nutritional value. Sohum Atta absorbs more water during the dough preparation stage; the dough thus requires less oil or ghee to make rotis that remain soft for a long time, making them a healthier food. Sohum Atta is also used to makewhole wheat bread, cakes and biscuits. Sohum Udyog - a household name for a wide range of tasty, nutritious and healthy food products.