Ramdev Paneer Chilli Masala. Cooking Instructions (Serves 3): 1) In a mixing bowl, add 1_ cup (250ml) of water to 2 _ tablespoons (17.5g) of Ramdev Paneer Chilli Masala and mix thoroughly. 2) Pour and heat 1 tablespoons (15g) of your preferred cooking oil in a pan. 3) Add and stir-fry 150g of paneer cubes and 1 cupful (100g) of your favourite diced vegetables (capsicum, carrots, onions etc) for 2 to 3 minutes. Add chopped or sliced green chilli to taste. 4) Add paneer chilli masala to mixture to the pan and stir well. Bring the contents of the pan to a boil and simmer for 2 to 3 minutes (3 to 4 minutes for a thicker gravy). 5) Garnish with your choice of chopped herbs or spring onions and serve whilst piping hot.