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Showing 945–960 of 1932 results

  • Karachi Bakery Fruit & Cashew Biscuits – 400g

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    £4.99
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    Contains both Cashew and Fruit biscuits. World famous biscuits from Hyderabad. Made with finest ingredients
  • Karachi Bakery Fruit & Kaju Badam Biscuits – 400g

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    £4.99
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    Contains both Fruit and Kaju Badam biscuits. World famous biscuits from Hyderabad. Made with finest ingredients
  • Karachi Bakery Fruit & Pista Almond Biscuits – 400g

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    £4.99
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    Contains both Fruit and Pista Almond biscuits. World famous biscuits from Hyderabad. Made with finest ingredients
  • Karachi Bakery Fruit Biscuits – 400g

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    £4.99
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    100% original hand made biscuits. World famous biscuits from Hyderabad.
  • Karachi Bakery Jeera Biscuits – 400g

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    £4.99
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    World famous biscuits from Hyderabad
  • Karachi Bakery Osmania Biscuits – 400g

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    £4.99
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    World famous biscuits from Hyderabad
  • Karela/Bitter Gourd – 250g

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    £2.00
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    Karela is also known as Bitter Gourd.
  • Kashi Ambemohar Rice – 5kg

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    £10.50
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    The word Ambemohar means mango blossom in Marathi language, which is spoken in the state of Maharashtra. The rice has strong aroma reminiscent of mango blossoms. The rice is cultivated in Maharashtra and the grains are shorter and wider compared to basmati rice. Cooking Preference: Rinse the rice. Add water and rice in the pot. Add salt, oil or butter. Cook on a high heat until the water starts to boil. Turn the heat down to low. Turn the heat off and leave for 10 minutes.
  • Kashi Andhra Sona Masoori Rice – 10kg

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    £14.49
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    Sona Masoori is a lightweight and aromatic medium-grain rice, mainly used as daily eating rice. Cooking Preference: Rinse the rice. Add water and rice in the pot. Add salt, oil or butter. Cook on a high heat until the water starts to boil. Turn the heat down to low. Turn the heat off and leave for 10 minutes.
  • Kashi Surti Kolam Rice – 5kg

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    £9.99
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    Surti Kolam rice is a medium-size rice grain variety. It is most popular in the Gujarat/Maharashtra region of India where it is used as everyday rice. It is a milder flavor and aroma than traditional Basmati Rice. Surti Kolam rice grains are short, soft and easily digestable. Cooking Preference: Rinse the rice. Add water and rice in the pot. Add salt, oil or butter. Cook on a high heat until the water starts to boil. Turn the heat down to low. Turn the heat off and leave for 10 minutes.
  • Katdare Dry Coconut Garlic Chutney – 100g

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    £1.19
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    A favourite for the choosy ones. No Artificial Colour Preservative or MSG.
  • Kentea Premium Kenyan Tea – 1kg

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    £8.49
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    Premium Kenyan Tea. Majani Chai.
  • Kerala Cucumber (Yellow)

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    £2.89£5.95
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    Kerala Cucumber Yellow.
  • Kirkland Organic Quinoa – 2.04kg

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    £10.99
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    Organic Quinoa from Andean Farmers to your Table. Quinoa - known as the "Mother Grain" in South American culture - dates back to the Incan Empire and is actually a seed, not a grain. Today, we enjoy quinoa for its great taste and nutritional properties. Quinoa is one of nature's complete plant proteins. What this means is that quinoa contains essential amino acids in the right proportions to help support human nutritional needs. Kirkland quinoa is cultivated by small-holder farmers in the Andean Mountains, who remain comitted to sustainably grown, organic quinoa and continue to honor the farming techniques of their ancesters.
  • Kirkland Organic Virgin Coconut Oil – 2.28kg

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    £15.49
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    Organic Virgin Coconut Oil. USDA Organic. Cold Pressed. Unrefined.
  • Kissan Mixed Fruit Jam – 500g

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    £3.89
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    This one’s a delicious blend of fine fruits. A medley of flavours from the pulp of Banana, Papaya, Apple, Pear, Pineapple, Mango, Grape And Orange blended in to one lip smacking jam. Remember craving something utterly sweet? This is your answer to that in a packed bottle. So the next time you want to whip up a bread and Jam delight for your kids with an assortment of flavors, you know which bottle to dig into!

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