Freshly made wet batter from rice and urad dal for making dosa and idly.
Nutritional Information
Typical Values | Per Serving |
Energy | 1120kcal |
Fat | 660mg |
– of which saturates | – |
Carbohydrates | 240g |
– of which sugars | – |
Fibre | 2g |
Protein | 36g |
Salt | 579mg |
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