Top Op Vall Dall Split – 500g
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1414kJ/338kcal |
| Fat | 0.7g |
| – of which saturates | 0.2g |
| Carbohydrates | 63g |
| – of which sugars | 8.5g |
| Fibre | – |
| Protein | 21g |
| Salt | 0.05g |
Ingredients
Allergy Information
Storage
Produce Of
| Size | 1kg, 2kg |
|---|
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