Table Salt Ideal for table cooking. Useful tips: Bring out the flavour of vegetables. Add salt to water when cooking and raise the boiling temperature resulting in the retention in texture and colour of the vegetables.
Nutritional Information
Typical Values | Per 100g |
Energy | – |
Fat | – |
– of which saturates | – |
Carbohydrates | – |
– of which sugars | – |
Fibre | – |
Protein | – |
Salt | – |
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