Raggi Flour – Finger Millet (Kurrakan) Flour. Top Op Raggi Flour is a very wholesome choice for breakfast and can be used to make delicious porridge, pancakes, cakes, cookies, ladoo, crepes and much more.
Nutritional Information
Typical Values | Per 100g |
Energy | 1431kJ/338kcal |
Fat | 1.5g |
– of which saturates | 0.3g |
Carbohydrates | 70.9g |
– of which sugars | 1g |
Fibre | 6.8g |
Protein | 6.8g |
Salt | 0.03g |
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