Kolhapuri Jaggery is made from a selected variety of Sugarcane. Jaggery is frequently used in diet as a substitute for sugar.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1561kJ/373kca |
| Fat | 0g |
| – of which saturates | 0g |
| Carbohydrates | 92.3g |
| – of which sugars | 91.2g |
| Fibre | – |
| Protein | 0.9g |
| Salt | 0.12g |




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