Kolhapuri Jaggery is made from a selected variety of Sugarcane. Jaggery is frequently used in diet as a substitute for sugar.
Nutritional Information
Typical Values | Per 100g |
Energy | 1561kJ/373kca |
Fat | 0g |
– of which saturates | 0g |
Carbohydrates | 92.3g |
– of which sugars | 91.2g |
Fibre | – |
Protein | 0.9g |
Salt | 0.12g |
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