Kala Chana Flour also known as Bengal Gram Flour. Finely ground free-flowing obtained by grinding brown chick peas with the brown husk. Kala Chana flour is ideal for traditional sweets and savouries.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1624kJ/388kcal |
| Fat | 6g |
| – of which saturates | 0g |
| Carbohydrates | 63g |
| – of which sugars | 11g |
| Fibre | – |
| Protein | 20.5g |
| Salt | 0.24g |




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