Frozen South Asian Flatbread. Directions: Remove a packet of Chapatti from the freezer (Do not defrost as this may make the dough sticky). Peel the plastic layers from a chapatti and place on a preheated non-stick frying pan. Pan fry for 1-2 minutes. Gently press chapatti then turn over and pan fry until it gets fluffy.
Nutritional Information
Typical Values | Per 100g |
Energy | 1069kJ/256kcal |
Fat | 8.9g |
– of which saturates | 4.4g |
Carbohydrates | 40g |
– of which sugars | 4.4g |
Fibre | 6.7g |
Protein | 6.7g |
Salt | 0.4g |
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