Pheni is a form of vermicelli from the Indian subcontinent, notably North India. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner. Can be used for occasions such as Karva Chauth.
Nutritional Information
Typical Values | Per 100g |
Energy | 551kcal |
Fat | 34.8g |
– of which saturates | – |
Carbohydrates | 50.7g |
– of which sugars | – |
Fibre | – |
Protein | 8.7g |
Salt | – |
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