Sohum Udyog Sorghum Flour – 1kg

£3.49

100% Natural. Stone mill ground. Traditional taste. Made from the best quality ‘Maldandi’ Sorghum. This flour can be used to make nutritious Bhakari (Traditional Indian Bread). Bhakari made from Sorghum is easy to digest. You can prepare the dough for Thalipith by adding some rice flour, gram flour to the Sorghum Flour. You can also add some chopped onion, coriander, salt and red chilli powder as per taste to make Thalipith (Traditional Maharashtrian pancake – savoury).
100% Natural. Stone mill ground. Traditional taste. Made from the best quality ‘Maldandi’ Sorghum. This flour can be used to make nutritious Bhakari (Traditional Indian Bread). Bhakari made from Sorghum is easy to digest. You can prepare the dough for Thalipith by adding some rice flour, gram flour to the Sorghum Flour. You can also add some chopped onion, coriander, salt and red chilli powder as per taste to make Thalipith (Traditional Maharashtrian pancake – savoury).
 

Nutritional Information

Typical ValuesPer 100g
Energy
1487.8kJ/355.9kcal
Fat0.53g
– of which saturates0g
Carbohydrates79.83g
– of which sugars
Fibre1.82g
Protein7.96g
Salt

Ingredients

Allergy Information

Storage

Produce Of

Size

250g, 700g

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Sohum Udyog Sorghum Flour – 1kg
£3.49
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