Dal Makhani, an exotic blend of whole Black Lentils and Red Kidney Beans cooked on low fire in Peshawari style with gravy of tomatoes and onions. 2 minutes in a microwave. Natural ingredients.
Spice level: Mild
Nutritional Information
Typical Values | Per 100g |
Energy | 285kJ/68kcal |
Fat | 3.5g |
– of which saturates | 0.5g |
Carbohydrates | 7g |
– of which sugars | 0.2g |
Fibre | 2.3g |
Protein | 2g |
Salt | 0.7g |
Reviews
There are no reviews yet.