Dal Makhani, an exotic blend of whole Black Lentils and Red Kidney Beans cooked on low fire in Peshawari style with gravy of tomatoes and onions. 2 minutes in a microwave. Natural ingredients.
Spice level: Mild
Nutritional Information
| Typical Values | Per 100g |
| Energy | 285kJ/68kcal |
| Fat | 3.5g |
| – of which saturates | 0.5g |
| Carbohydrates | 7g |
| – of which sugars | 0.2g |
| Fibre | 2.3g |
| Protein | 2g |
| Salt | 0.7g |




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