Flour popular during festive seasons and fasting. Also used for regular use.
Made from Samo seeds flour (moraiyo), sago flour, amaranth (rajgaro) and water chestnut flour (singoda).
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1465.48kJ/350.59kcal |
| Fat | 1.96g |
| – of which saturates | 0.2g |
| Carbohydrates | 76.95g |
| – of which sugars | 0.49g |
| Fibre | – |
| Protein | 6.29g |
| Salt | 0.04g |




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