Freshly made wet batter from rice and urad dal for making dosa and idly. Can also be used to make Kuzhiaapam and Uttapam.
Nutritional Information
Typical Values | Per 100g |
Energy | 129kcal |
Fat | 0.28g |
– of which saturates | 0.126g |
Carbohydrates | 30.81g |
– of which sugars | 0g |
Fibre | 5.14g |
Protein | 5.33g |
Salt | 0.0006g |
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