Urid Dal White. Urid beans are split and dehusked to produce Natco Urid Dal White. Popular in North and South Indian cuisine for preparing delicious creamy soups and dumplings. Beans and Pulses are amongst the most delicious and versatile of all ingredients. Naturally low in fat, high in fibre, rich in protien, vitamins and minerals, they are perfect for vegetarian cooking.
Nutritional Information
Typical Values | Per 100g |
Energy | 1477kJ/353kcal |
Fat | 1.1g |
– of which saturates | 0.2g |
Carbohydrates | 60.1g |
– of which sugars | 2.0g |
Fibre | 30.5g |
Protein | 25.8g |
Salt | trace |
Reviews
There are no reviews yet.