It is carefully ground using modern ‘chakki – grinding’ process
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1642kJ/388kcal |
| Fat | 1.6g |
| – of which saturates | 0.3g |
| Carbohydrates | 75g |
| – of which sugars | 3.4g |
| Fibre | 13g |
| Protein | 12g |
| Salt | 0.02g |
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| Typical Values | Per 100g |
| Energy | 1642kJ/388kcal |
| Fat | 1.6g |
| – of which saturates | 0.3g |
| Carbohydrates | 75g |
| – of which sugars | 3.4g |
| Fibre | 13g |
| Protein | 12g |
| Salt | 0.02g |
| Size | 5kg, 10kg |
|---|
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