Sona Masoori is a lightweight and aromatic medium-grain rice, mainly used as daily eating rice. Cooking Preference: Rinse the rice. Add water and rice in the pot. Add salt, oil or butter. Cook on a high heat until the water starts to boil. Turn the heat down to low. Turn the heat off and leave for 10 minutes.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 364kcal |
| Fat | 0.4g |
| – of which saturates | 0.1g |
| Carbohydrates | 84.3g |
| – of which sugars | 0g |
| Fibre | – |
| Protein | 5.8g |
| Salt | 0g |




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