Ready to fry rice crackers. Khichiya is one of the most popular types of papads in India. They are eaten as a side dish along with the main meal, or a snack anytime of the day. These can also be microwaved.
Nutritional Information
Typical Values | Per 100g |
Energy | 1466kJ/349kcal |
Fat | 1g |
– of which saturates | 0g |
Carbohydrates | 75g |
– of which sugars | 0g |
Fibre | 4g |
Protein | 10g |
Salt | 4.02g |
Reviews
There are no reviews yet.