Moong Dall Chilka is split Moong Beans with the skin. This makes it easier to cook and digest. It is widely used for making soups, salads and rice dishes.
Nutritional Information
Typical Values | Per 100g |
Energy | 1452Kj/347Kcal |
Fat | 1.0g |
– of which saturates | 0g |
Carbohydrates | 63.0g |
– of which sugars | 7.0g |
Fibre | 24.0g |
Protein | 8g |
Salt | Trace |
- Type Of Packing Cover
- Quantity Per Case 500g,1kg, 2kg
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