Monosodium Glutamate (MSG) is also known as Chinese Salt. MSG is the sodium salt of glutamic acid, one of the most abundant naturally occuring non-essential amino acids. It mixes well with meat, fish, poultry, vegetables, sauces, soups and marinades and is a particularly popular ingredient in far eas Asian food.
Nutritional Information
| Typical Values | Per 100g |
| Energy | – |
| Fat | – |
| – of which saturates | – |
| Carbohydrates | – |
| – of which sugars | – |
| Fibre | – |
| Protein | – |
| Salt | – |




Reviews
There are no reviews yet.