Brown Mustard Seeds is also known as Brown Rai. Mustard Seeds Brown with their slightly less strong flavour has seen them virtually replace the use of Black Mustard Seeds in American and British kitchens. Mustard Seeds all have the same basic properties, just varying degrees of strengths. The whote and yellow being the strongest, followed by black and finally the very popular brown mustard seed.
Nutritional Information
Typical Values | Per 100g |
Energy | 1949kJ/469kcal |
Fat | 28.8g |
– of which saturates | 1.5g |
Carbohydrates | 20.2g |
– of which sugars | 6.8g |
Fibre | 14.7g |
Protein | 24.9g |
Salt | 0.03g |
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