Black Pepper is one of the most popular spices in the world and comes from the flowering vine of piperaceae, the dried fruits of which are known as peppercorns. It is highly versatile and is used in cuisine throughout the world.
Nutritional Information
Typical Values | Per 100g |
Energy | 1301kJ/255kcal |
Fat | 3.3g |
– of which saturates | 0.9g |
Carbohydrates | 64.8g |
– of which sugars | 0.7g |
Fibre | 26.5g |
Protein | 10.9g |
Salt | 0.1g |
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