Split pulse red gram cooked with onion and tomato and tempered with spices. Serves 2.
Nutritional Information
Typical Values | Per 100g |
Energy | 544kJ/130kcal |
Fat | 6.7g |
– of which saturates | 1.4g |
Carbohydrates | 12.3g |
– of which sugars | 0.2g |
Fibre | 0.2g |
Protein | 4.3g |
Salt | 1.1g |
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