Just heat and eat . Sarso Ka Saag Ready Meal. A favourite vegetarian dish from Panjab “The Land Of The Five Rivers”. A wonderful dish bursting with flavour. It is as nutrious as it is delisous. It is a very popular vegetable curry made of a combination of Mustard leaves and spinach cooked with fresh herbs, spices and butter blended in onioin, tomato and tempered with chillies and garlic for a smooth textured finish. Absoloutely delicious with Indian bread i.e Naan, Paratha or Chapati it is traditionally served with “Makai Ki Roti”, a flat bread made from corn flour.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 448kJ/107kcal |
| Fat | 7.6g |
| – of which saturates | 6g |
| Carbohydrates | 6g |
| – of which sugars | 2.2g |
| Fibre | 3.8g |
| Protein | 1.8g |
| Salt | 1.2g |




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