Ready to cook savory rice cake dry mix (steamed cake). A traditional breakfast of South Indian origin, made from fermented batter of rice and lentil. Makes 18 rice idlis.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1382kJ/330kcal |
| Fat | 0.7g |
| – of which saturates | 0g |
| Carbohydrates | 67g |
| – of which sugars | 0g |
| Fibre | 6g |
| Protein | 11g |
| Salt | 2.8g |




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