Ready to cook savory rice cake dry mix (steamed cake). A traditional breakfast of South Indian origin, made from fermented batter of rice and lentil. Makes 18 rice idlis.
Nutritional Information
Typical Values | Per 100g |
Energy | 1382kJ/330kcal |
Fat | 0.7g |
– of which saturates | 0g |
Carbohydrates | 67g |
– of which sugars | 0g |
Fibre | 6g |
Protein | 11g |
Salt | 2.8g |
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