Just heat and eat. Punjabi Chhole Ready Meal. A favourite from Punjab – “The Land Of The Five Rivers”, whose people are well known for thier zest for life and thier wholesome cuisine. Punjabi Chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomoatoes. Cooked slowly in a special sauce, its sour and tangy taste goes well with pitta bread or dinner rolls – but traditionally so with ‘bhatura’ a flat bread made from yogurt based dough. Served with lemon or chilli pickle, and garnished with slices of onions and fresh lemons. Punjabi Chhole can be a tasty side dish, or a meal in itself.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 607kJ/145kcal |
| Fat | 5g |
| – of which saturates | 0.9g |
| Carbohydrates | 18g |
| – of which sugars | 0g |
| Fibre | 6g |
| Protein | 4g |
| Salt | 1g |




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